We failed with brussels sprouts this year. We failed bad; like a teamster trying to squeak his 19-ft trailer under a 17-ft viaduct. It was a total disaster. Brussels were supposed to be our primary fall crop but now it’s mid-November and I don’t expect to harvest a single one. It’s a huge disappointment. And we aren’t alone. Almost everyone around here struggled with brussels this year. For most folks, us included, the problem was aphids. October was unusually warm, allowing aphids to survive later than normal. At the same time it was cold enough to chase off all the wasps and ladybugs – the aphids’ primary predators. Unconstrained, the aphids quickly overwhelmed our brussels. There was little we could do.
I love brussels, whether I can grow them or not. Luckily, a couple local growers were able to bring in a crop. (Need I mention they were the most experienced growers at our market?) They were successful while we were not, because they grew their brussels for an earlier harvest date. Like most local growers we shot for an October/November harvest, transplanting our starts in late July. This left us in the field for the October aphid apocalypse. The two successful and experienced growers harvested in September, missing the aphids completely. Well, live and learn. Fortunately, I was able to buy several pounds of fantastic, local brussels from them.