Defending Kale - Sesame Kale

summer_kale_up

Sixteen years ago, after more than a decade working in restaurants, I punched out from my last kitchen shift and took a job running the deli in a natural foods grocery store. The place was adorable. Our produce was 90% organic. (It was also 90% ugly and bruised but that’s what you got with organic back then.) We sold nuts and grains from huge, bulk scoop bins. We sold herbal cures and tinctures. All our meat was 100% hormone, steroid and anti-biotic free. And my deli? We served some good food (house made gravelax and pate spring to mind), but ultimately we were as crunchy as could be. We served hippies and the hippies loved us. They wrote songs about us! They named their bands after us! Really, they did. It was incredible.

The store and my deli should have been a haven for all things kale. But it wasn’t. We ordered exactly one case per week and we used it exclusively to garnish platters in the deli case. We never cooked it. We never served it. We never ate it and nobody ever asked us to. I don’t think I even realized it was edible.

Continue reading Defending Kale – Sesame Kale