You know it’s time to go when the conversation turns to food safety. Even without fantastically-horrible, emotionally-crippling stories of e-coli fatalities, it’s a troubling subject. At the very least, with all the associated cramping, vomiting and loose stool, it’s disgusting. Once, to earn a food safety certification for my job at the natural foods store I [...]
For the last farmers’ market of the year, our friends at Dew Farms brought a truck load of 250-lbs pumpkins and hired a couple professional pumpkin carvers. (I know! Who knew such an occupation existed.) The kids loved it. The big folk loved it. It was wonderful spectacle all around. This fantastic, mythical dragon [...]
We’re six weeks into the market season and despite my normally tenacious melancholy, I’d like to report that things are going great. It’s nothing less than a miracle. Our farm is tiny (really tiny, between 1/8 and 1/4 acre) and for many months, I’ve had a nightmare, flop-sweat kind of concern about our ability to produce enough food to support the market. But every week so far we’ve filled our stand and had plenty to spare. Hell, we’ve even been able to donate food and plants to some community organizations. Beyond that, people appear sincerely positive about what we’re doing and how we’re doing it. And money wise, so far we’re on the happy side of break even, so that’s good. But best of all, the people at market are great. They’re kind, involved, interesting and for the most part I can’t say enough good things about them. They’ve made market Saturday the best part of my week.
Continue reading I’m a Stranger Here Myself
Last week. Wow.
It was like racing through a dry, rocky river bed in the back of an old pickup, driven by a half-blind, half-drunk whiskey bootlegger. In a word – Bumpy. In three words – Real, Real Bumpy. A unsettling, impossible to get your balance, impossible to catch you breath kind of bumpy. Bumpy enough to bang a kidney loose and challenge your faith in comfortable things. It was one crazy week. Sure, there were good bits, and it was productive. But, it was rough and I’m very glad it’s done.
Continue reading And What A Week It Was
Last weekend we attended our very first farmer’s market and I’ve got to say it started off scary. Our first four perspective customers all asked for eggs and left disappointed (and empty handed) when we told them we didn’t have any. Fortunately, the next several dozen people didn’t give a toss about eggs and bought up almost everything we had. We’d come with spinach, kale, soil blocked starts and plants in compostable pots. We left with a few soil blocks and a couple tomato plants. It was a great day and a fantastic introduction to the farmer’s market. Best of all, it left us with a clearer vision of our business and new ideas for our future.
Continue reading First Farmer’s Market and a New Plan