Seed Season Pt. 2

Golden Beet Seed

Forget love and romance. Forget chocolate dipped berries and delicate, lacy things. This year, our Valentines Day was about dirt, seeds and early onset exhaustion. In short, it was about the farm. Valentines was the day we’d set to begin our farm season. Sure we’d been building, planning and doing farm projects since New Year’s. But as of the 14th we’re putting all those things on hold. From now through November we’re in full production mode.

Early season is about seeds and long hours in the seed room (which has tripled in size since last year). Over the next couple weeks we’ll be seeding out all the plants for our first succession. Things like kale, rapini, broccoli, onions, leeks and chard all get seeded early, either to be grown for the May markets (kale and rapini) or because they have very long seasons (onions and leeks).

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The Nursery Hoop, Cuban Black Beans and Escabeche

black-bean-rice

Our tiny 1/4 acre farm is three blocks off main street. The land is zoned residential. We have neighbors living across a six-foot cedar fence. Out my window right now I see lights on inside the church across the street. This is not a traditional agricultural setting. There isn’t an open vista with great views of the sunrise. There isn’t an old barn or broken down tractor (or these days a cell  tower or gas well head) anywhere on the property. Instead we’re surrounded by homes, kids, traffic, churches, schools and people just trying to live their lives. I love our little farm. I need and want our neighbors to love it too. I want to be nothing but a welcome addition to the neighborhood.

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