Potatoes and Latkes

I’m two weeks late with this post, just like I was with almost everything else on the farm this year. Maybe I should give it up, shutter the farm and start a defense contracting firm instead. Over-budget and behind schedule; my laxitude would probably play better there.

Potato latkes are as seasonally appropriate to December as peaches are to August or roast green chilies are to September. Religious tradition aside, it’s just a matter of food availability. For millennia potatoes have been among our staple storage crops. In the winter, from December through March, when it’s very difficult to grow fresh food, we’ve relied on them. We’ve pulled them from deep, dark root cellars, cooked them a thousand different ways and eaten. So,  it makes perfect sense that latkes would be at home in December. They were what was available.

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