Three months ago I decided to do a short series of posts about summer kale. The thought was that while people are becoming okay with kale in the winter, it still gets overlooked in the summer. That’s a shame. Kale is one of very few veggies that can be grown all year long. It’s always in season. My plan was to argue the case for summertime kale. This is the third and final post in that series.
We grow three varieties of kale on our tiny farm; Curly, Red Russian and Lacinato. In many ways, they’re all quite similar, sharing a basic, earthy kale-ishness. At the same time, they’re unique and distinct enough to more than justify our offering all three varieties. Here’s a quick rundown of how they differ and how we use them: Continue reading Summer Kale Part 3 and Citrus Kale Salad
Yesterday the boy and I took lunch in the garden. (We have a son. His name is Milo. He’s two, though if asked he’ll tell you he’s sixteen). We sat in straight-backed chairs beside the nursery hoop, overlooking the chickens. We ate a spinach salad with balsamic and rosemary vinaigrette straight from a huge, stainless mixing bowl. We shared a sparkling water, from a single tall glass with lemon and ice. It was a simple meal, no more than ten minutes from field to plate. And it was perfect. Lately, between soil prep, spring planting, grow room work, raising the boy and working my regular 50+ hrs/wk at the store I’d been running it a little thin. I was needing something simple and lunch in the garden with my son did the trick. It was one of the best meals I can remember.
Continue reading A Simple Lunch with Spinach, Vinaigrette and the Boy