Golden Beet Seed
Forget love and romance. Forget chocolate dipped berries and delicate, lacy things. This year, our Valentines Day was about dirt, seeds and early onset exhaustion. In short, it was about the farm. Valentines was the day we’d set to begin our farm season. Sure we’d been building, planning and doing farm projects since New Year’s. But as of the 14th we’re putting all those things on hold. From now through November we’re in full production mode.
Early season is about seeds and long hours in the seed room (which has tripled in size since last year). Over the next couple weeks we’ll be seeding out all the plants for our first succession. Things like kale, rapini, broccoli, onions, leeks and chard all get seeded early, either to be grown for the May markets (kale and rapini) or because they have very long seasons (onions and leeks).
Continue reading Seed Season Pt. 2
Red Leaf Lettuce
We’re deep in December and I’m dreaming of seeds. Not a feet-up, coffee, waste the morning sort of dream. Because I’m still really busy, and because I also work in a natural foods grocery, and because the holiday business there is exhausting and consuming, I’m dreaming in fits. Yesterday, with the sun beaming in on yet another unseasonably warm morning, I contemplated lettuce over a hurried oatmeal breakfast. Today I considered carrots and fed peanut butter to the boy. Lately, shower time has been for tomatoes, broccoli and herbs.
The seed order is easily one of the most enjoyable tasks on a tiny farm. Seen from the middle of winter, next year is fresh and plump with potential. Last year’s mistakes are faded and all but forgotten. Next year’s disasters are no more than a twinkle in my bumbling eye. Looking forward everything is rosy and the seed order captures that. The seed order is our chance for an unblemished start, to get organized, to finally realize our potential.
Mache - My favorite winter green
Continue reading Seed Season Pt. 1