On New Land and Canada Thistle

First for our biggest news ever: Last month we agreed to at least a four year lease on four acres of Boulder County Open Space land. It’s about 20 minutes from our urban, home garden (which we’ll continue to work) and comes complete with a retention pond and good ditch rights. We’re shooting to use a total of two acres this season, up from a 1/4 acre last year. Next year, if everything goes according to plan, we’ll use it all, bringing us up to 4 1/4 acres. We’ll still be a tiny farm by any sane definition, but hopefully we’ll then be big enough to be sustainable.

We’re over the moon with our news. We’ve been debating how to expand for over a year and farmland isn’t easy to find around here. It’s next to impossible to buy. In Boulder County ag land sells for at least $100k/acre, often without water. That’s way too much to ever make the nut farming. Fortunately for us, the county manages 95,000 acres of open space, much of which it leases back to local growers. This is how we got our land; through a county lease. It’s extremely affordable, has water rights and the county is there to support us through its extension office. It’s a great way to start growing on a larger scale.

All that being said, standing on the land this morning, in the freezing cold, ankle deep in snow and mud carrying a full load of t-bars was more than a bit intimidating. Four acres is a lot of dirt.  The methods and tools we used on our urban 1/4 acre aren’t up to this challenge. We need to update our system.

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The Big Corn Paradox

Corn_field

Taken at just another huge, local corn field

This might be the best summer recipe ever:

Grilled Summer Corn

ingredients

  • Fresh picked corn, still in the husks
  • Sea Salt

method

Pick them. Grill them, ASAP, still in the husks. Eat them, maybe with a pinch of salt.

There’s nothing better than fresh corn. I absolutely love it, and I’m not alone. Everyone I know loves it. This time of year it’s one of the best selling item in the produce world. Peaches, cherries and corn; in the summer everything else is an also-ran.

I love corn but I don’t grow any. I need to grow corn but I can’t grow corn. Thinking about it hurts my brain.

Imagine a small town with a single male barber. Let’s say all the men are close shaven. Let’s also say this barber shaves all and only the men who don’t shave themselves. The question then becomes: Does this barber shave himself?

Alternatively, can an omnipotent being create a stone too heavy for her to lift?

On a tiny farm growing corn is a lot like that. It’s a paradox. People love corn. They crave it. And few things drive more foot traffic. We don’t have it and, as a result, half the people walk right past our stand. On the other hand, it takes a lot of land to grow and it has almost no economic value. In my day job I work at a large natural foods grocery. Right now we are selling corn 4 for $1. At the farmers’ market, the guys across the isle from us have gone as low as 50 ears for $5. We could conceivably plant our entire 1/8th acre farm to corn (we’d yield about 2,000 ears), wait an entire season, harvest it all at once, sell out in a day and generate less than $500. Corn is brutal! We gotta have it to drive traffic but if we do it’ll break us. Pure Paradox. This paradox is even harsher for organic corn. That’s why it’s so hard to find. What’s the best way to become a million dollar organic corn grower? Start with $10-million and a dream.

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